Garlic Whipped Potatoeschevron_right
Boil potatoes with garlic, then mash with sour cream, and whip until smooth.

Go Swiss with Rostichevron_right
Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.

Green Beans Amandinechevron_right
Technology makes it easier to steam vegetables. You can buy fresh or frozen packages designed for microwaving without the need to pick the stems or even wash the beans.

Herb Roasted Potatoeschevron_right
Roast new potatoes with fresh rosemary and a little olive oil.

Lima Bean, Mushroom, and Barley Soupchevron_right
A protein-packed vegetable soup.

Mediterranean Vegetable Stratachevron_right
Bake at 350°F for 45 minutes and let sit for 10 minutes before serving.

Mole Saucechevron_right
You can find many variations for mole (rhymes with "oh-lay"), a mélange of chiles, spices, and chocolate. Add or subtract ingredients to make it hotter (more chiles) or sweeter (honey or pumpkin).

Mushroom Barley Soupchevron_right
A fast and delicious meal that's perfect for lunch or dinner.

Oriental Greenschevron_right
After combining ingredients, cover and chill for 2 hours before serving.

Pear and Quinoa Saladchevron_right
A salad that's packed with protein.

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