Fresh Tomato Saucechevron_right
Mix all ingredients and refrigerate until ready to use, or use immediately. To make the dipping sauce, put it in a blender and blend on high about 10 seconds.
Garlic Walnut Saucechevron_right
This is a great sauce for meat, fish, fowl, or pasta. You can also use it as a spread for crackers or bread.
Gingered Rice Puddingchevron_right
Serve this with a bit of gingered whipped cream for a special dessert.
Go Swiss with Rostichevron_right
Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.
These grilled chicken breasts can be served right away or refrigerated to use in sandwiches later.
Lime Thyme Chickenchevron_right
A whole chicken is roasted with Vidalia onions and plum tomatoes, seasoned with lime juice and thyme.