Fresh Tomato Saucechevron_right
Mix all ingredients and refrigerate until ready to use, or use immediately. To make the dipping sauce, put it in a blender and blend on high about 10 seconds.

Garlic Walnut Saucechevron_right
This is a great sauce for meat, fish, fowl, or pasta. You can also use it as a spread for crackers or bread.

Garlic Whipped Potatoeschevron_right
Boil potatoes with garlic, then mash with sour cream, and whip until smooth.

Gingered Rice Puddingchevron_right
Serve this with a bit of gingered whipped cream for a special dessert.

Go Swiss with Rostichevron_right
Rosti has been called the national dish of German-speaking Switzerland. Rosti is similar to hash browns and is usually topped with cheese.

Grilled Salmon Steakschevron_right
Baste the steaks with dipping sauce, then grill for about 10 minutes.

Herb Roasted Potatoeschevron_right
Roast new potatoes with fresh rosemary and a little olive oil.

Honey-Herb Chickenchevron_right
These grilled chicken breasts can be served right away or refrigerated to use in sandwiches later.

Lemon Meringue Kisseschevron_right
Here's a sweet treat without the calories from sugar.

Lime Thyme Chickenchevron_right
A whole chicken is roasted with Vidalia onions and plum tomatoes, seasoned with lime juice and thyme.

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