Gluten-Free

Red Rosemary Vinegarchevron_right
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.

Roasted Asparaguschevron_right
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.

Roasted Vegetableschevron_right
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.

Roasted Winter Squash Soupchevron_right
Each serving contains about 182 calories, 1 g protein, 6 g fat (30 percent calories from fat), 15 mg cholesterol, 27 g carbohydrates, 3 g fiber, and 10 mg sodium.

Seasoned Salmon for Onechevron_right
Serve with cooked, chopped spinach to which you've added low-fat sour cream, cooked instant brown rice, and a bit of butter.

Shiitake with Vealchevron_right
Serve with noodles. Spinach would be a good side dish.

Southwestern Porkchevron_right
Each serving contains about 151 calories, 19.5 g protein, 3 g fat (18% calories from fat), 55 mg cholesterol, 11 g carbohydrates, 2 g fiber, and 186 mg sodium.

Spicy Asian Veggie Pastachevron_right
Serve this dish hot, at room temperature, or chilled as a side dish—to grilled salmon, for instance.

Spicy Pork Skewerschevron_right
Marinate the pork in a spicy tomato sauce, then thread on skewers and broil.

Stacked Fruit Salad for Onechevron_right
Cover the salad loosely and refrigerate, unless you're ready to eat it at once.

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